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School of Industrial Sciences and Technology
Department of Food Processing Technology
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Department of Food Processing Technology

Permanent URI for this collectionhttps://cris.hit.ac.zw/handle/123456789/18

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bacteriocins; High hydrostatic pressure (HHP); Ionizing Irradiation; Phage Technology; Hydrodynamic Shockwave Treatment; Antimicrobials 1
Citric Acid Fermentation Strains apergillus niger culturing isolation 1
Contamination, Microbiological quality, Mopani worm, drying, indicator microorganismpathogens, spoilageorganisms. 1
Extrusion; Feed Material; Feed Rate, Soy Meal Size; Moisture Content; Correlation 1
germ plasm, indigenous, Livingstone Potato, pests, Plectranthus esculentus, propagation 1
Grewia bicolor Fatty acid profile Physicochemical characteristic Ethnomedicine 1
Indicator Microorganisms, Pathogens, Street Vended Foods, Contamination, Food Safety 1
IPR’s and Food Security 1
Lag Time, Flavour Stability, T150 (Degree of Staling), Ribes, Strecker Degradation 1
Life Cycle Assessment (LCA), framework, analysis 1
Microbiology and Immunology 1
Plantain Peanut Butter, Roasting, Sandwich, Enrichment, Amino Acid Profile 1
Proximate, Cucurbita Pepo, Nutrition, Seed 1
Sorghum opaque beer Fermentation Second conversion malt Shelf-life 1
SPT 1202 1
Validation, Hazard Analysis Critical Points (HACCP), Pathogenic Microorganisms, Coliform Count 1
Vitamin C; Ascorbic Acid; Dehydoxyascorbic acid; Degradation kinetics; Solar Drying 1
yam starch; rheological behaviour; gelatinization characteristics; food applications 1

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