Food Security and Intellectual Property Rights –

dc.contributor.authorMuredzi, Perkins
dc.contributor.authorSackey, Emmanuel
dc.date.accessioned2023-06-19T08:02:53Z
dc.date.available2023-06-19T08:02:53Z
dc.date.issued2013-01-01
dc.descriptionFood Security and Intellectual Property Rights – Lessons from Sub Saharan Africaen_US
dc.description.abstractThis book gives an understanding of the relationship between IPRs and Food Security, the current status of food security in Sub Saharan Africa and discusses the issues and concerns regarding IPRs and Food Security. It also considers the question of sui generis protection from the perspective of food security. It examines the extent to which existing IPRs can fulfill the twin goal of promoting technological development and food security. It also examines further options that are open to Sub-Saharan Africa countries under the TRIPS Agreement and beyond the TRIPS Agreement, taking into account other treaties such as the International Treaty on Plant Genetic Resources for Food and Agriculture (International Treaty on PGRFA).en_US
dc.identifier.citationMuredzi, P. and Sackey, E., 2013. Food Security and Intellectual Property Rights–Lessons from Sub Saharan Africa.en_US
dc.identifier.issn978-3659528972
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/752
dc.language.isoenen_US
dc.publisherLAP Lambert Academic Publishingen_US
dc.subjectIPR’s and Food Securityen_US
dc.titleFood Security and Intellectual Property Rights –en_US
dc.title.alternativeLessons from Sub Saharan Africaen_US
dc.typeBooken_US

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